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Crème Glacée Banane aux Éclats de Caramel
Cabiron, OtanticDesserts · 3760244100559

Crème Glacée Banane aux Éclats de Caramel

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème glacée banane50%No flag
  • Whole milk50%No flag
  • Cream35%No flag›
  • Banana15%No flag›
  • SugarNo flag›
  • GlucoseNo flag›
  • Egg yolkNo flag›
  • Éclats de caramelNo flag
  • SugarNo flag›
  • Glucose syrupNo flag›
  • Whole milk powderNo flag›
  • Fresh creamNo flag
  • Salted butterNo flag
  • SaltNo flag›
  • EmulsifierNo flag
  • Rapeseed lecithinNo flag
  • Skimmed milkNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Carob seed flourNo flag
  • Farine de graine de guar · E412No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • SaltNo flag›
  • Acide ascorbique · E300No flag
Show original label text

Crème glacée banane : _lait_ entier, _crème_ 35 %, purée de banane 15 %, sucre, glucose, jaune d'_œuf_, éclats de caramel (sucre, sirop de glucose, _lait_ entier en poudre, _crème_ fraîche, _beurre_ salé (3,5 %), sel, émulsifiant (lécithine de colza)), _lait_ écrémé, mono et diglycérides d'acides gras, farine de graine de caroube, farine de graine de guar, carraghénanes, sel, acide ascorbique.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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