Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2025
Extra Sharp Spreadable Cheddar
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vermont cheddar cheese55.6%No flag
- Pasteurised milk29.6%No flag
- Lactic ferments13%No flag
- Salt enzymes13%No flag
- Sorbic acid · E2001.4%No flag
- Preservative1.4%No flag
- Lactic acid · E2700.3%No flag
- Guar gum · E4120.3%No flag
Show original label text
VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), WHEY, SORBIC ACID (PRESERVATIVE), SALT, LACTIC ACID, GUAR GUM.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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