Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cabot, spreadable cheddar cheese, horseradish
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vermont cheddar cheese55%No flag
- Pasteurised milk28.8%No flag
- Lactic ferments13.1%No flag
- Sorbic acid · E2001.4%No flag
- A preservative1.4%No flag
- Lactic acid · E2700.4%No flag
- Artificial horseradish flavor0.2%No flag
- Artificial flavouring<0.1%No flag
- Guar gum · E4120.2%No flag
Show original label text
Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) water, reduced lactose whey, cream, whey, sorbic acid (a preservative), sea salt, lactic acid, artificial horseradish flavor (soybean oil, artificial flavor), guar gum.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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