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  2. Cachir boeuf piquant
Cachir boeuf piquant
Cachir·20929015

Cachir boeuf piquant

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mechanically separated meat of turkey53%—
  • Chicken fat20%—›
  • Water10.8%—›
  • Potato starch7%—›
  • Wheat flour4.6%—›
  • Wheat4.6%—›
  • Soy protein2.5%—›
  • Salt1.3%—›
  • Modified corn starch0.6%—›
  • Flavouring0.3%—
  • Herbs and spices0.2%—
  • Wheat starch<0.1%—›
  • Wheat<0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Glucose syrup—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Antioxidant—
  • E301—
  • E331—
  • Preservative—
  • Aactate de sodium* acétates de sodium* nitrite de sodium—
  • Jalapeno pepper—›
  • Colour—
  • E150a—
  • Boyau non comestible—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

53% Viandes séparées mécaniquement de dinde halal. (origine UE), 20% graisse de poulet halal (origine UE), eau, fécule de pommes de terre, farine de froment (blé), protéines de soja, sel, amidon modifié de maïs, arôme, plantes aromatiques et épices, amidon de froment (blé), stabilisants : diphosphates, triphosphates ; sirop de glucose, exhausteur de goût : glutamate monosodique ; antioxydants : ascorbate de sodium, citrates de sodium ; conservateurs : Aactate de sodium* acétates de sodium* nitrite de sodium ; 0,3% piment jalapeño, colorant :caramel ammoniacal. Boyau non comestible.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN FATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05SOY PROTEINCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09CAPSICUMCompoundNot assessed

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