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- Wheat flour54.2%—›
- Water22.9%—›
- Rye flour11.5%—›
- Maaage5.7%—
- Lin brun VdraineS2.9%—
- Sunflower seed1.4%—›
- SÉSAME etdoré0.7%—
- Poppy0.7%—
- Salt from guerande0.4%—
- Wheat malt0.4%—
- Yeast0.4%—›
- Pastîlle0.4%—
- Amldon de maïs0.4%—
- Potato starch0.4%—›
- Cocoa powder0.3%—›
- Sugar0.3%—›
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farine de BLÉ bio, eau, farine de SEIGLE bio, maaage de bio, lin brun VdraineS bio (graines de tournesol bio, SÉSAME etdoré bio, pavot bio), sel de Guérande, malt de BLÉ bio, levure. Pastîlle: amldon de maïs bio, fécule de pomme de terre bio, poudre de cacao bio, sucre bio, farine d'ORGE maltée biot Fabriqué dans un atelier utilisant des fruits à coque, du soja, des oeufs
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