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  3. Salade de pommes de terre aux lardons
Salade de pommes de terre aux lardons
Cactus·Meals · 5400501954256

Salade de pommes de terre aux lardons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato59.1%—›
  • Oil16%—›
  • S16%—
  • Végétale14.7%—
  • S8.5%—
  • Rapeseed6.2%—
  • Egg7.4%—›
  • Lardons2.9%—
  • Pork meat—
  • E250⚠ High
  • Salt—›
  • Preservative—
  • S—
  • E250⚠ High
  • Spice—›
  • Dextrose—›
  • Preservative—
  • S—
  • E252⚠ Moderate
  • Smoke—
  • Water—›
  • Red wine vinegar—
  • Shallot—
  • Egg yolk—›
  • Pickled gherkin—
  • Vinegar—›
  • Salt—›
  • Spice—›
  • Parsley—›
  • Mustard—
  • Egg white—›
  • Pepper—›
  • Sugar—›
  • Thickener—
  • S—
  • E415—
  • E412—
  • Acid—›
  • S—
  • E260—
  • Alcohol vinegar—
  • Garlic—›
  • Antioxidant—
  • S—
  • E385—
  • Preservative—
  • S—
  • E211⚠ Moderate
  • E202—
  • Flavouring—
  • S—
  • Naturel—
  • S—
  • Spice—›
  • Spice—›
  • Sweetener—
  • S—
  • E954⚠ Low
Show original label text

pommes de terre (59,1%) . huile(s) Végétale(s) (colza) OEUF, lardons (4,5%) (viande de porc, sel nitrité (sel, conservateur(s) (E250)), épices, dextrose, conservateur (s) (E252), fumee), eau, vinaigre de vin rouge., échalotes, jaune d'OEUF, cornichons, vinaigre, sel, aromates, persil. MOUTARDE. blanc d'OEUF, poivre, sucre, épaississant(s) (E415, E412), acidifiant(s) (E260), vinaigre d'alcool, ail, antioxydant(s) (E385), conservateur(s)(E211,E202), aróme(s) naturel(s) (épices), épices, édulcorant(s) (E954)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02L-ISOLEUCIC ACIDActiveNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18GARLICCompoundNot assessed

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