Declared allergens
This product declares Egg, Fish, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Salade Quinoa nordique
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- SALA QUINOA de production54.2%No flag
- Poids Awnsornmet jusqutoue 29.04.17 A consenerentr Ingrédlents22.9%No flag
- Valeurs Nutrltlo22.9%No flag
- Nn OEUF11.5%No flag
- Iumon Matières Grasses av11.5%No flag
- Fume5.7%No flag
- 1 dont acides gras S SOJA tomates cngnctns2.9%No flag
- Glucides s0.7%No flag
- Rapeseed0.7%No flag
- Jus do citron2.9%No flag
- Dont sucres Ciboulette émulsifiant1.4%No flag
- Sel pulpes citron0.7%No flag
- Protéines lus dtorange0.4%No flag
- E33û<0.1%No flag
- Cactus S.A<0.1%No flag
- L-8Ô50 Bertrange<0.1%No flag
Show original label text
SALA QUINOA de production• Poids Awnsornmet jusqutoue 29.04.17 A consenerentr Ingrédlents: Valeurs Nutrltlo;nn OEUF : iumon Matières Grasses av, fume (POISSON) (1 dont acides gras S SOJA tomates cngnctns, huile, Glucides s) (colza) jus do citron, dont sucres Ciboulette émulsifiant(s) (lécithine de tournesol), sel pulpes citron, protéines lus dtorange, sucre, amidon modifie Poivre. acidifiant(s) (E33û), Cactus S.A. L-8Ô50 Bertrange
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.