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  3. Schinkenwurscht grosse 150g
Schinkenwurscht grosse 150g
Cactus·Meats And Their Products · 5400501722916

Schinkenwurscht grosse 150g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat53.3%—
  • Beef23.3%—›
  • Water11.7%—›
  • Salt1.4%—›
  • Spice1.4%—›
  • Lactose1.4%—›
  • Spice extract1.4%—›
  • Antioxidant1.4%—
  • E3001.4%—
  • E3011.4%—
  • Acid1.4%—›
  • E3301.4%—
  • Stabiliser0.8%—
  • E4500.8%⚠ Low
  • Emulsifier0.4%—
  • E4710.4%—
  • Flavour enhancer0.2%—
  • E6210.2%⚠ Moderate
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
Show original label text

viandes de porc et de bœuf, eau, sel, épices, LACTOSE, extrait d'épices, antioxydants E300, E301, acidifiant E330, stabilisant E450, émulsifiant E471, exhausteur de goût E621, conservateur E250, colorant E120

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed
  8. 08spice extractCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

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