Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tarte aux fraises
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 5450%No flag
- Whole egg6.3%No flag
- Farine de BLÉ crème1.6%No flag
- Glucose fructose syrup0.4%No flag
- Whey powderNo flag
- Cocoa pasteNo flag
- FlavouringNo flag
- NaturelNo flag
- E332No flag
- E330No flag
- EmulsifierNo flag
- E471No flag
- Gelling agentNo flag
- E440 · E440aNo flag
- FlavouringNo flag
- Gélatine · E428No flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- El 60aNo flag
- El 01No flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Show original label text
fraises (54, 1%), sucre, eau, OEUF entier, LAIT, farine de BLÉ crème (LAIT), amidon de BLÉ, sirop de glucose-fructose, AMANDE, sirop de glucose, amidon modifié, sel, amidon de mars, poudre de lactosérum (LAIT), pâte de cacao, protéines de LAIT, arôme(s) naturel(s) (vanille, fraise), acidifiant(s) (E332,E330), émulsifiant(s) (E471, lécithine de tournesol), gélifiant(s) (E440), beurre de cacao, arôme, gélatine, stabilisant . (s) (E407), colorant(s) (El 60a, El 01, E171)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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