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  3. Cadbury Chocolate Mini Rolls 10pk
Cadbury Chocolate Mini Rolls 10pk
Cadbury·Snacks · 5000221602606

Cadbury Chocolate Mini Rolls 10pk

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate34%—
  • Sugar19.1%—›
  • Cocoa paste7.4%—
  • Cocoa butter3.7%—›
  • Skimmed milk1.9%—
  • Milkfat0.9%—›
  • Vegetable fat0.5%—
  • Palm0.5%—
  • Whey0.2%—›
  • Whey0.2%—›
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Vanilla flavour filling28%—
  • Vegetable oils16%—›
  • Palm Vegetable oils9%—›
  • Rapeseed Vegetable oils7%—›
  • Glucose syrup6%—›
  • Dextrose3%—›
  • Sugar1.5%—›
  • Water0.8%—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Flavouring0.4%—
  • Sugar15.4%—›
  • Wheat flour9.9%—›
  • With added Calcium5%—›
  • Iron2.4%—›
  • E3751.2%—
  • Thiamin1.2%—›
  • Water6.2%—›
  • Glucose syrup3.3%—›
  • Humectant1.6%—
  • E4221.6%—
  • Whole egg0.8%—
  • Fat reduced cocoa0.4%—
  • Vegetable oils0.2%—›
  • Palm Vegetable oils0.1%—›
  • Rapeseed Vegetable oils0.1%—›
  • Whey0.1%—›
  • Whey0.1%—›
  • Soya flour<0.1%—›
  • Raising agents<0.1%—
  • E450<0.1%⚠ Low
  • E500ii<0.1%—
  • Egg white<0.1%—›
  • Emulsifier—
  • E471—
  • Salt—›
Show original label text

Milk chocolate 34% (Sugar, Cocoa mass, Cocoa butter, Dried skimmed _milk_, _Milk_ fat, Vegetable fat (Palm), Dried whey (from _milk_), Emulsifier (_Soya_ lecithin)), Vanilla flavour filling 28% (Vegetable oils (Palm, Rapeseed), Glucose syrup, Dextrose, Sugar, Water, Emulsifier (E471), Flavouring), Sugar, _Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glucose syrup, Humectant (Glycerol), Dried whole _egg_, Fat reduced cocoa, Vegetable oils (Palm, Rapeseed), Dried whey (from _milk_), _Soya_ flour, Raising agents (E450, Sodium bicarbonate), Dried _egg_ white, Emulsifier (E471), Salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17ALBUMENCompoundNot assessed
  18. 18SALTCompoundNot assessed

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