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- Whole milk50%—
- Sugar cocoa butter25%—
- Cocoa paste12.5%—
- Milk6.3%—›
- Emulsifiers3.1%—
- Soya lecithin1.6%—›
- 4761.6%—
- Flavouring1.6%—
- Milk chocolate contains cocoa solids1.6%—
- Milk—›
- Made in australia from imported and local ingrediente er licence dairy milk—
- Thesol dry conditions—
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full cream milk, sugar cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 476). flavours. milk chocolate contains cocoa solids 28%, milk solids minimum 24%. allergen statement contains milk and soy. may contain traces of peanuts and tree nuts. made in australia from imported and local ingrediente er licence dairy milk, thesol dry conditions
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Per-ingredient concern · chemical identity, not food safety
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