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Dairy Milk Buttons Dessert
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Milk Chocolate25%—
- Milk14.3%—›
- Sugar5.4%—›
- Cocoa Butter2.7%—›
- Cocoa paste1.3%—
- Vegetable Fats0.7%—
- Palm0.3%—
- Shea butter0.3%—›
- Emulsifier0.3%—
- E4420.3%—
- Flavourings0.3%—
- Buttermilk12.5%—›
- Sugar6.3%—›
- Cream3.1%—›
- Palm Oil1.6%—›
- Fat Reduced Cocoa Powder0.8%—
- Whey0.4%—›
- Whey0.4%—›
- Modified corn starch0.2%—›
- Pork gelatin<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Stabilisers<0.1%—
- E440a<0.1%—
- E412<0.1%—
- Salt<0.1%—›
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Water, Milk Chocolate (25%) (MILK, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Concentrated BUTTERMILK, Sugar, CREAM, Palm Oil, Fat Reduced Cocoa Powder, Dried Whey (from MILK), Modified Maize Starch, Pork Gelatine, Emulsifier (E471), Stabilisers (Pectin, E412), Salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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