Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Dairy Milk Marvellous Smashables Jelly Popping Candy
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cocoa paste3.1%No flag
- Vegetable fats1.6%No flag
- Palm0.8%No flag
- Emulsifiers0.4%No flag
- E4420.2%No flag
- E476<0.1%No flag
- Fat-reduced cocoa<0.1%No flag
- Glazing agents<0.1%No flag
- Gum arabic · E414No flag
- Beeswax · E901No flag
- Shellac · E904No flag
- Carnauba wax · E903No flag
- ColoursNo flag
- Anthocyanins · E163No flag
- E101No flag
- Carotenes · E160aNo flag
- Beetroot red · E162No flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E172No flag
- Citric acid · E330No flag
- FlavouringsNo flag
- The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateNo flag
- Milk chocolateNo flag
- ActualNo flag
- Cocoa solidsNo flag
- Contains vegetable fats in addition to cocoa butterNo flag
Show original label text
milk**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), maize starch, emulsifiers (e442, e476, soya lecithin, sunflower lecithin), dried whey (from milk), fat-reduced cocoa, lactose (from milk), dried whole milk, glazing agents (gum arabic, beeswax, shellac, carnauba wax), colours (anthocyanins, e101, carotenes, beetroot red, e171, e172), citric acid, flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate ,milk chocolate: milk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter, may contain nuts, wheat,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
- Glucose SyrupLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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