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Cadbury double decker chocolate bar
Greenveil's read: looks good.
- Minor
- Sugar52.5%—›
- Glucose syrup23.8%—›
- Glucose-fructose syrup11.9%—
- Vegetable fats5.9%—
- Palm3%—
- Shea butter1.5%—›
- Sunflower0.7%—›
- Rapeseed0.7%—
- WHEAT flour3%—›
- With added calcium1.5%—›
- Iron0.7%—›
- E3750.4%—
- Thiamin0.4%—›
- Cocoa butter1.5%—›
- Whole MILK powder0.7%—›
- Cocoa paste0.4%—
- Skimmed MILK powder0.2%—
- Whey permeate powder<0.1%—
- From MILK<0.1%—›
- Fat-reduced cocoa powder<0.1%—
- Milkfat<0.1%—›
- Emulsifiers<0.1%—
- E442—
- E471—
- SOYA lecithin—›
- Sunflower lecithin—›
- EGG white—›
- Anti-caking agent—
- E170i—
- Salt—›
- BARLEY malt extract—
- Raising agent—
- E503—
- Flavourings—
- Milk chocolate—
- Milk solids 14% minimum.contains vegetable fats in addition to cocoa butter—
Show original label text
Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea, sunflower, rapeseed), WHEAT flour (with added calcium, iron, niacin and thiamin) cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), fat-reduced cocoa powder, MILK fat, emulsifiers (E442, E471, SOYA lecithin, sunflower lecithin), dried EGG white, anti-caking agent (calcium carbonate), salt, BARLEY malt extract, raising agent (E503), flavourings. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN PEANUTS, NUTS.
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Per-ingredient concern · chemical identity, not food safety
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