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  3. Instant Hot chocolate
Instant Hot chocolate
Cadbury·Beverages · 7622201729325

Instant Hot chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar39.5%—›
  • Fat-reduced cocoa powder15%—
  • Whey powder9.3%—
  • Whey powder9.3%—
  • Glucose syrup9.3%—›
  • Skimmed milk powder9.3%—
  • Palm oil9.3%—›
  • Soluble corn fiber6%—
  • Milk chocolate2.5%—
  • Milk1.5%—›
  • Sugar0.5%—›
  • Cocoa butter0.3%—›
  • Cocoa paste0.1%—
  • Vegetable fats<0.1%—
  • Palm<0.1%—
  • Shea butter<0.1%—›
  • Emulsifier<0.1%—
  • 442<0.1%—
  • Flavourings<0.1%—
  • Anti-caking agent—
  • E551—
  • Salt—›
  • Milk protein acidity regulator—
  • E501—
  • Flavourings—
  • Thickener—
  • E407⚠ Low
  • Emulsifier—
  • E471—
  • Немаку ASPOON cuitable Store in a dry place—
  • Protect from heat—
  • For best before date see lid—
  • For Sualde COCOR and PARTNERING WITH FAIRTRADE FOUNDATION WWW.COCOALIFE.ORG e300g—
Show original label text

Sugar, fat-reduced cocoa powder (15%), whey powder (from milk), glucose syrup, skimmed milk powder, palm oil, soluble maize fibre, milk chocolate (3.5%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (442), flavourings), anti-caking agent (E551), salt, milk protein acidity regulator (E501), flavourings (contain milk), thickener (E407), emulsifier (E471). немаку ASPOON cuitable Store in a dry place. Protect from heat. For best before date see lid. for Sualde COCOR & PARTNERING WITH FAIRTRADE FOUNDATION WWW.COCOALIFE.ORG e 300g

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SALTCompoundNot assessed

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