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cadbury milk chocolate
Cadbury·Snacks · 5000221506867

cadbury milk chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate34%—
  • Sugar7.7%—›
  • Cocoa paste7.3%—
  • Cocoa butter Dried skimmed milk6.7%—
  • Milkfat5%—›
  • Vegetable fa Dried whey3.4%—
  • Emulsifier3.8%—
  • Soya lecithin3.8%—›
  • Vanilla Navour filling28%—
  • Vegetable oils16%—›
  • Glucose syrup6%—›
  • Dextrose3%—›
  • Sugar1.5%—›
  • Water0.8%—›
  • Emulsifier0.4%—
  • 4710.4%—
  • Flavouring0.4%—
  • Sugar14.9%—›
  • Mer Relations Suite G9.7%—
  • 34 Suakin Drive6.3%—
  • Wheat flour3.6%—›
  • Water1.8%—›
  • Glucose syrup0.9%—›
  • Humectant 00pm AEST Mon-Fri) SMAN0.4%—
  • Nsw 20880.2%—
  • Foods Group Ltd0.1%—
  • Under licence ational group<0.1%—
  • All trademarks and ondelēz International group<0.1%—
  • Entrium Business Park<0.1%—
  • St Albans—
  • E422—
  • Whole egg—
  • Fat reduced coa Vegetable oils—
  • Whey—›
  • Soya flour—›
  • Raising agents—
  • 450—
  • E500ii—
  • Egg white—›
  • Emulsifier—
  • 471—
  • Salt—›
  • Ngdom from ingredients—
  • Diphosphates (E450)⚠ Low
Show original label text

Milk chocolate (34%) [Sugar, Cocoa mass, Cocoa butter Dried skimmed milk, Milk fat, Vegetable fa Dried whey (milk), Emulsifier (Soy lecithin)], Vanilla Navour filling (28%) [Vegetable oils, Glucose syrup, Dextrose, Sugar, Water, Emulsifier (471), Flavouring], Sugar, mer Relations Suite G, 34 Suakin Drive, Wheat flour, Water, Glucose syrup, Humectant 00pm AEST Mon-Fri) SMAN. NSW 2088. AUSTRALIA Foods Group Ltd, under licence ational group. All trademarks and ondelēz International group. entrium Business Park, St Albans, (Glycerol), Dried whole egg, Fat reduced coa Vegetable oils, Dried whey (milk), Soy flour, Raising agents (450, Sodium bicarbonate), Dried egg white, Emulsifier (471), Salt. NGDOM FROM INGREDIENTS. pack i uitable for CONTAINS: WHEAT, GLUTEN, EGG, MILK AND SOY MAY CONTAIN TREE NUTS

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08ALBUMENCompoundNot assessed
  9. 09SALTCompoundNot assessed

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