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- Milk52.4%—›
- Sugar23.8%—›
- Glucose syrup11.9%—›
- Cocoa butter6%—›
- Vegetable fats3%—
- Palm1.5%—
- Shea butter1.5%—›
- Cocoa paste1.5%—
- Whey0.7%—›
- From MILK0.7%—›
- Glucose-fructose syrup0.4%—
- Hazelnuts0.2%—›
- Emulsifiers<0.1%—
- E442<0.1%—
- SOYA lecithin<0.1%—›
- E471<0.1%—
- Skimmed MILK<0.1%—
- Salt<0.1%—›
- Flavourings<0.1%—
- Molasses—›
- E330—
- E500ii—
- Colours—
- E163—
- E160c—
- Humectant—
- E422—
- Stabiliser—
- E1103—
- Milk chocolate—
- Milk solids 14% minimum.milk chocolate—
- MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE and CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER—
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MILK, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), cocoa mass, dried whey (from MILK), glucose-fructose syrup, HAZELNUTS, emulsifiers (E442, SOYA lecithin, E471), dried skimmed MILK, salt, flavourings, molasses, citric acid, sodium bicarbonate, colours (anthocyanins, paprika extract), humectant (glycerol), stabiliser (invertase).MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE AND CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER..MAY CONTAIN OTHER NUTS.
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Per-ingredient concern · chemical identity, not food safety
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