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Cadia, organic four cheese pasta sauce
Greenveil's read: looks good.
- Minor
- Tomato puree52.8%—
- Tomatoes23.6%—›
- Mushrooms11.8%—›
- Parmigiano reggiano5.9%—
- Romano cheese3%—
- Milk1.5%—›
- Salt0.7%—›
- E460ii0.4%—
- Microbial coagulating enzyme0.4%—
- Muenster cheese1.5%—
- Provolone cheeses0.7%—
- Cow's milk0.4%—
- Salt0.2%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- E460ii<0.1%—
- Extra virgin olive oil0.4%—
- Salt0.2%—›
- Onions<0.1%—›
- Sugar<0.1%—›
- Basil<0.1%—›
- Garlic<0.1%—›
- Black pepper—›
- Oregano—›
- Marjoram—
- Fennel—›
- Thyme—›
Show original label text
Organic tomato puree, organic tomatoes, organic mushrooms, organic parmesan and organic romano cheeses (cultured pasteurized organic milk, salt, powdered cellulose, microbial enzymes), organic muenster and organic provolone cheeses (pasteurized organic cow's milk, salt, cheese cultures, enzymes, powdered cellulose), organic extra virgin olive oil, salt, organic onions, organic sugar, organic basil, organic garlic powder, organic black pepper, organic oregano, organic marjoram, organic fennel, organic thyme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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