Declared allergens
This product declares Dairy, Egg, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 16 Aug 2023
Caesar
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 16 Aug 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Parmigiano reggiano11.9%No flag
- Pasteurized semi skimmed milk6%No flag
- Lactic ferments3%No flag
- Microbial coagulating enzyme1.5%No flag
- White vinegar6%No flag
- Romano cheese1.5%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.4%No flag
- Concentrated lemon juice0.7%No flag
- Ĝarlic0.4%No flag
- Parmesan cheese flavor<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- SaliNo flag
- Sodium phosphate · E339<0.1%No flag
- Onion powder yeast extractNo flag
- Autolyzed yeast extracíNo flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Acetic acid · E260No flag
- Xanthan gum · E415No flag
- 1216 s-947No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
water, soybean oil, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, microbial enzymes), white vinegar, salt, romano cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), lemon juice concentrate, ĝarlic, egg yolk, parmesan cheese flavor (parmesan cheese [pasteurized milk, cheese cultures, sali, enzymes), water, sodium phosphate, enzymes), black pepper, cañe sugar, onion powder yeast extract (salt, autolyzed yeast extrací, natural flavor), ground mustard seed, caramel color, anchovy paste (salted anchovies, olive oil, acetic acid), xanthan gum, contains: egg, milk, fish (anchovy), 1216 s-947
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Black PepperLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
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