Declared allergens
This product declares Dairy, Egg, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Caesar pasta salad
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rottini pasta52%No flag
- Semolina from durum wheat26.3%No flag
- Niacin · E3756.4%No flag
- Riboflavin · E1011.6%No flag
- Red onion6%No flag
- Caesar dressing3%No flag
- Parmigiano reggiano0.4%No flag
- Part-skim pasteurized cow's milk0.2%No flag
- Lactic ferments<0.1%No flag
- Whole eggs0.2%No flag
- Potassium metabisulfite · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Citric acid · E330<0.1%No flag
- Dehydrated onion0.2%No flag
- Phosphoric acid · E338<0.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Fumoric acidNo flag
- Sorbic acid · E200No flag
- Calcium disodium edta · E385No flag
- Used to protect qualityNo flag
- Propylene glycol alginate · E405No flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium granulateNo flag
- Parmigiano reggianoNo flag
- Part skim pasteurized cow's milkNo flag
- Lactic fermentsNo flag
- Cracked pepperNo flag
Show original label text
Rottini pasta (semolina from durum wheat, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), broccoli, roma tomato, red onion, caesar dressing (water, soybean oil, parmesan cheese [part-skim pasteurized cow's milk, cheese cultures, salt, rennet], whole eggs, egg yolk, vinegar), dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulfite, citric acid), corn syrup, salt, dehydrated onion, anchovies, modified corn starch, cream, spices, phosphoric acid, fumoric acid, sorbic acid, calcium disodium edta (used to protect quality), propylene glycol alginate, soy flour, sugar, natural flavors, disodium inosinate, disodium granulate, parmesan cheese (part skim pasteurized cow's milk, cheese cultures, salt, rennet), cracked pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn SyrupLow concern
- SaltLow concern
- SugarLow concern
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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