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- Water51.8%—›
- Vegetable oil24.1%—›
- Soya oil12.1%—›
- Canola oil12.1%—›
- Distilled vinegar12.1%—›
- Egg yolks6%—›
- Parmigiano reggiano3%—
- Romano cheese1.5%—
- Pasteurised cow S milk0.8%—
- Salt0.4%—›
- Microbial culture0.2%—
- Enzyme0.2%—›
- Sugar0.8%—›
- Salt0.4%—›
- Less than 2% of0.2%—
- Modified food starch0.2%—›
- Buttermilk<0.1%—›
- Whey<0.1%—›
- E270<0.1%—
- Garlic<0.1%—›
- Anchovy—›
- Spice—›
- E338⚠ Low
- E621⚠ Moderate
- Concentrated lemon juice—
- E415—
- E330—
- E405—
- Cheddar cheese—
- Natural and artificial flavouring—
- E631⚠ Low
- E627⚠ Low
- E202—
- Preservative—
- Worcestershire sauce—
- Distilled vinegar—›
- Molasses—›
- Corn syrup—›
- Water—›
- Salt—›
- Garlic—›
- Sugar—›
- Spice—›
- Tamarind—›
- Natural flavouring—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, vegetable oil (soybean oil and/or canola oil), distilled vinegar, egg yolks, parmesan and romano cheeses (pasteurized cow's milk, salt, culture, enzymes), sugar, salt, less than 2% of: modified food starch, buttermilk, whey, lactic acid, garlic*, anchovies, spices, phosphoric acid, monosodium glutamate, lemon juice concentrate, xanthan gum, citric acid, propylene glycol alginate, cheddar cheese*, natural and artificial flavor, disodium inosinate, disodium guanylate, potassium sorbate (preservative), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, garlic*, sugar, spices, tamarind, natural flavor), caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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