Declared allergens
This product declares Dairy, Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Caesar salade dressing
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Parmigiano reggiano5%No flag
- Cow S milk3.3%No flag
- White wine vinegar1.8%No flag
- Mustard1.8%No flag
- Natural flavouring1.2%No flag
- Concentrated lemon juice1.2%No flag
- Acide lactique · E2701%No flag
- Thickener0.1%No flag
- Gomme xanthane · E4150.1%No flag
Show original label text
Eau, huile de colza, parmesan (5%) (lait de vache, sel, présure), jaune d'œuf, sucre, vinaigre de vin blanc, vinaigre, amidon modifié, moutarde (eau, graines de moutarde, vinaigre, sel), sel, arômes naturels, concentré de jus de citron, acidifiant: acide lactique; pâte d'anchois (0,25%) (anchois salés (anchois, sel), huile d'olive), ail, épaississant: gomme xanthane; poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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