Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
vegetable spring rolls
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pastry32%No flag
- Wood Ear mushrooms1.5%No flag
- Vermicelli noodles0.8%No flag
- Spring Onions<0.1%No flag
- Shitake mushrooms<0.1%No flag
- Citric acid · E330No flag
- FlavouringNo flag
- PreservativeNo flag
- Allergy informationNo flag
- SeedsNo flag
Show original label text
Pastry: (Wheat flour, contains Gluten, Water). Cabbage (26%), Beansprouts (10%), Wood Ear mushrooms, Vermicelli noodles, Carrots, Green peppers, Spring Onions, Shitake mushrooms, Soy Sauce (water, soya beans, wheat, salt), Celery extract, Cornflour, Sesame oil, Salt, Sugar, Soya Oil, Potato starch, Citric acid, Spices. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES. ALLERGY INFORMATION: For allergens see ingredients in bold. May contain traces of nuts and/or seeds.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
10 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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