Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Roasted Garlic Cream Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Imported italian tomatoes53.3%No flag
- Tomato puree23.3%No flag
- Tomato concentrate11.7%No flag
- Extra virgin olive oil5.8%No flag
- Parmigiano reggiano1.5%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.4%No flag
- E460ii<0.1%No flag
- Anti-caking agent<0.1%No flag
Show original label text
Imported italian tomatoes, tomato puree (water, tomato paste), cream (milk), extra virgin olive oil, onions, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)),, celery, sea salt, carrots, basil, sugar, garlic, olive oil, roasted garlic, ground bay leaf.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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