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Café De Paris·3013010243845

Hugo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sparkling wine55.6%—
  • Water22.2%—›
  • Sugar11.1%—›
  • Extrait naturels de fleur de sureau5.6%—
  • Flavouring2.5%—
  • Acid1.5%—›
  • E3301.5%—
  • Preservative0.8%—
  • E2020.8%—
  • E2200.4%⚠ Moderate
  • Antioxidant0.4%—
  • E3000.4%—
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vin mousseux, eau, sucre, extrait naturels de fleur de sureau, arômes, acidifiant: E330, conservateurs: E202, E220, antioxydant: E300. Contient des sulfites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed

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