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  3. Mini Custard-Filled Iced Eclairs
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Cafe Jacqueline·Frozen Foods · 0824863000843

Mini Custard-Filled Iced Eclairs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.2%—›
  • Whole eggs23.9%—
  • Sugar8.9%—›
  • Wheat flour7.5%—›
  • Oil3.8%—›
  • Soya bean1.9%—›
  • Palm kernel oil0.9%—›
  • And cottonseed oils0.9%—›
  • Soya oil1.9%—›
  • Modified food starch0.9%—›
  • Contains 2% and less of0.5%—
  • Cocoa0.5%—›
  • Dextrose0.2%—›
  • Skimmed milk powder0.1%—
  • Cocoa paste<0.1%—
  • Palm oil<0.1%—›
  • Salt<0.1%—›
  • Natural and artificial flavouring—
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Soya lecithin—›
  • E171⚠ High
  • E407⚠ Low
  • E471—
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • E435—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, whole eggs, sugar, wheat flour, partially hydrogenated oil (soybean, palm kernel, and cottonseed oils), soybean oil, modified food starch, contains 2% or less of: cocoa (processed with alkali), dextrose, non fat dry milk, chocolate liquor, palm oil, salt, natural and artificial flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), soy lecithin, titanium dioxide, carrageenan, mono and diglycerides, fd&c yellow 5, fd&c yellow 6, red 40, polysorbate 60.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04L-ISOLEUCIC ACIDActiveNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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