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0040697026501

cafe valley

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.2%—›
  • Water24.4%—›
  • Flour12.2%—›
  • Wheat flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Palm and palm kernel oil6.1%—
  • Soya oil3.1%—›
  • Raising agent1.5%—
  • E450i0.8%—
  • E500ii0.4%—
  • E341i0.2%—
  • Sodium aluminum phosphate aluminum sulfate0.2%—
  • Skimmed milk powder0.8%—
  • Food starch-modified0.4%—›
  • Eggs0.2%—›
  • Salt<0.1%—›
  • Whey<0.1%—›
  • Wheat starch<0.1%—›
  • Soya lecithin<0.1%—›
  • Sprinkles—
  • Sugar—›
  • Corn starch—›
  • Modified corn starch—›
  • Palm oil—›
  • Palm kernel oil—›
  • E1400—
  • Sunflower lecithin—›
  • Confectioner's glaze—
  • E904—
  • E102⚠ High
  • Fd&c yellow 5 lake—
  • Fd&c yellow 6 fd&c blue 1—
  • E127⚠ Moderate
  • E129⚠ High
  • Natural and artificial flavouring—
  • E903—
  • E435—
  • Contains 2% and less of each of the following—
  • Corn syrup—›
  • Rapeseed oil—›
  • Mono- &diglycerides—
  • E435—
  • Wheat protein isolate—
  • Diacetyl tartaric acid ester of mono- and diglycerides—
  • E415—
  • E466⚠ Low
  • E412—
  • Sodium silico aluminate—
  • E475—
  • E420—
  • E432—
  • E422—
  • Calcium stearoyl lactylate—›
  • E461—
  • E490—
  • Natural and artificial flavouring—
  • E150a—
  • E102⚠ High
  • E129⚠ High
  • Preservative—
  • E283—
  • E281⚠ Low
  • E202—
  • E211⚠ Moderate
  • E330—
  • Vanilla extract—›
  • Contains bioengineered food ingredients made by—
  • Café valley—
  • Inc—
  • 7000 w—
  • Buckeye rd—
  • Phoenix—›
  • Az 85043 www.cafevalley.com 6003870-01 0 40697 02650 3621-01 1 sl22—
  • Brilliant blue FCF (E133)⚠ Moderate
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and/or palm kernel oil, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate aluminum sulfate), nonfat dry milk, food starch-modified, eggs, salt, whey, wheat starch, soy lecithin, sprinkles (sugar, corn starch, modified corn starch, palm oil, palm kernel oil, dextrin, sunflower lecithin, confectioner's glaze, shellac, fd&c yellow 5, fd&c yellow 5 lake, fd&c yellow 6 fd&c blue 1, fd&c red 3, fd&c red 40, natural and artificial flavors, carnauba wax, polysorbate 60), contains 2% or less of each of the following: corn syrup, rapeseed oil, mono - &diglycerides, polysorbate 60, wheat protein isolate, diacetyl tartaric acid ester of mono-and diglycerides, xanthan gum, cellulose gum, guar gum, sodium silico aluminate, polyglycerol esters of fatty acids, sorbitol, polysorbate 20, glycerin, calcium stearoyl lactylate, methylcellulose, propylene glycol, natural and artificial flavors, caramel color, fd&c yellow #5, fd&c red 40, preservatives (potassium propionate, sodium propionate, potassium sorbate, sodium benzoate, citric acid), vanilla extract. contains: egg, milk, soy, and wheat. contains bioengineered food ingredients made by: café valley, inc., 7000 w. buckeye rd., phoenix, az 85043 www.cafevalley.com 6003870-01 0 40697 02650 3621-01 1 sl22

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  14. 14CANOLA OILCompoundNot assessed
  15. 15CALCIUM STEAROYL LACTYLATECompoundNot assessed
  16. 16VANILLA PLANIFOLIA OILCompoundNot assessed
  17. 17VANILLACompoundNot assessed
  18. 18LACTOFENCompoundNot assessed

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