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- Fortified wheat flour54.2%—
- Barley malt flour27.8%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water22.9%—›
- Margarine11.5%—›
- Palm oil5.7%—›
- Water2.9%—›
- Soya oil1.4%—›
- Sugar0.7%—›
- Soya lecithin0.4%—›
- E4710.2%—
- E202<0.1%—
- E330<0.1%—
- Artificial flavouring<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Butter5.7%—›
- Sugar2.9%—›
- CONTAINS 2% and LESS OF EACH1.4%—
- Yeast1.4%—›
- Skimmed milk0.7%—
- Salt0.4%—›
- Food starch-modified0.2%—›
- Flour treatment agent<0.1%—
- Wheat flour<0.1%—›
- E472e<0.1%—
- E920<0.1%—
- Enzyme—›
- E300—
- E927a—
- Ada—›
- E282<0.1%⚠ Low
- Natural and artificial flavouring<0.1%—
Show original label text
ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), BUTTER, SUGAR, CONTAINS 2% OR LESS OF EACH: YEAST, NON FAT MILK, SALT, FOOD STARCH-MODIFIED, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, L-CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE [ADA]), CALCIUM PROPIONATE, NATURAL AND ARTIFICIAL FLAVORS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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