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  3. Cappuccino
Cappuccino
Caffeciao·Plant Based Foods And Beverages · 20194420

Cappuccino

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar44%—›
  • Whey powder28%—
  • Instant coffee12%—
  • Skimmed milk powder6%—
  • Coconut fat5%—
  • Glucose syrup2.5%—›
  • Acidity regulator1.3%—
  • E500ii1.3%—
  • Salt0.6%—›
  • Stabiliser0.6%—
  • E3390.6%⚠ Low
Show original label text

sucre, lactosérum en poudre (lait), café soluble¹ 12%, poudre de lait écrémé, graisse de coco, sirop de glucose, correcteur d'acidité : carbonate acide de sodium; sel, stabilisant : phosphates de sodium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03SALTCompoundNot assessed

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