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Snacks · 0200303917481

cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50.7%—›
  • Water24.6%—›
  • Vegetable fat12.3%—
  • Palh oil6.2%—
  • Canola oil3.1%—›
  • Hono-and diglyceriodes3.1%—
  • Blea ched enriched flour6.2%—
  • Wheat flour3.1%—›
  • Nia cin1.5%—
  • Reduced iron0.8%—›
  • Thia mine mononitrate0.4%—
  • E1010.2%—
  • Folica cid0.2%—
  • Eggs3.1%—›
  • Soya oil1.5%—›
  • Less than 2 of cocoa processed with alkali0.8%—
  • Vegetable fat0.4%—
  • Palh oil0.2%—
  • Soya oil<0.1%—›
  • Propylenegly col mono- and diglycerides of fats andfatty a cids<0.1%—
  • High oleic soybean oil<0.1%—
  • Hydrogenated soy oil<0.1%—
  • Polysorba te 60—
  • Mono- and digly cerides—
  • Soylecithin—
  • Dehydrated glucose syrup0.2%—
  • Food starch-modified<0.1%—›
  • Maltodextrin<0.1%—›
  • Skimmed milk<0.1%—
  • Corn starch<0.1%—›
  • Palm oil—›
  • Palm kerneloil—
  • E500ii—
  • Sa lt—
  • Dextrose—›
  • Soya lecithin—›
  • Egg white—›
  • Wheat starch—›
  • Rice flour—›
  • Propylene gly col monoa nd diesters of fats and fatty a gds—
  • E471—
  • Sodium stearoyl la ctylate—
  • Citric a cd—
  • Preservativð—
  • Natural á nd artificial flavor—
  • Corn syrup—›
  • High fructose corn syrup—›
  • Sodium alumimum phosphate—
  • Red3—
  • E129⚠ High
  • E102⚠ High
  • E133⚠ Moderate
  • Trehalose—›
  • Sodium acdpyrophosphate—
  • E415—
  • E110⚠ High
  • Shellag cn rna uba wax—
  • Colora dded—
  • Blue 1lake—
  • E102⚠ High
  • E132⚠ Moderate
  • E412—
  • Pota ssiuh sorbate—
  • Preserváảtive—
  • Monocalcum phosphate—
  • E435—
  • Fractionated coconut oil—›
  • Blue2 lake—
  • Red 40 la ke—
  • Yellow6 lake—
  • Sunflower lecthin—
  • Hono-and diglycerides—
  • Aca cia—
  • Ocust bean gum—
  • E1400—
  • Sodiuh benz qate—
  • Preservative—
  • Rwosphorica od—
  • Cocoa paste—
  • Hydrox ypropylhethylčellulose—
  • 380starch—
  • Corn strup solids—
  • Hicrocrystallinecellulose—
  • Estersof fatty acds—
  • Sodiuh algihate—
  • Heat ard soy—
  • Celluloše—
  • Sorbitan—›
Show original label text

sugar, water, vegetable shortening (palh oil, canola oil, hono-and diglyceriodes), blea ched enriched flour (wheat flour, nia cin, reduced iron, thia mine mononitrate, riboflavin, folica cid), eggs, soy oil, less than 2 of cocoa processed with alkali, vegetable shortening (palh oil, soy oil, propylenegly col mono-and diglycerides of fats andfatty a cids, high oleic soybean oil, hydrogenated soybean oil, polysorba te 60, mono-and digly cerides, soylecithin), dried glucose syrup, food starch-modified, maltodextrin, skim milk, cornstarch, palm oil, palm kerneloil, baking soda, sa lt, dextrose, soy lecithin, egg whites, wheat starch, riceflour,propylene gly col mono-a nd diesters of fats and fatty a gds, mono-and diglycerides, sodium stearoyl la ctylate, citric a cd (preservativð, natural á nd artificial flavor, corn syrup, high fructose corn syrup, sodium alumimum phosphate, red3, red 40, yellow 5, blue 1, trehalose, sodium acdpyrophosphate,xanthan gum, yellow 6, shellag cn rna uba wax,colora dded, blue 1lake, yellow 5 lake, blue 2, guar gum,pota ssiuh sorbate(preserváảtive), monocalcum phosphate, polysorbate 60, fractionated coconut oil, blue2 lake, red 40 la ke, yellow6 lake, sunflower lecthin, hono-and diglycerides, aca cia, ocust bean gum, dextrin, sodiuh benz qate (preservative), rwosphorica od, chocolate liquor, hydrox ypropylhethylčellulose, 380starch,corn strup solids, hicrocrystallinecellulose, estersof fatty acds, sodiuh algihate, heat ard soy, celluloše, sorbitan

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17ALBUMENCompoundNot assessed
  18. 18BROWN RICECompoundNot assessed
  19. 19CORN SYRUPCompoundNot assessed
  20. 20Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  21. 21High Fructose Corn SyrupCompoundNot assessed
  22. 22FRUCTOSECompoundNot assessed
  23. 23TREHALOSECompoundNot assessed
  24. 24COCONUT OILCompoundNot assessed
  25. 25Caprylic/Capric TriglycerideCompoundNot assessed
  26. 26SORBITANCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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