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cake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 27 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tin tiramisu cake contains a bioengineered ingredient51.4%No flag
  • Sugar24.3%No flag›
  • Nondairy top12.2%No flag
  • Chater6.1%No flag
  • Nonhydro veg oils3%No flag
  • May contain palm kernel1.5%No flag
  • Palm and or coconut oils1.5%No flag
  • Sucrose1.5%No flag›
  • Dextrose0.8%No flag›
  • Fructose0.4%No flag›
  • Nat0.2%No flag›
  • Art flavors<0.1%No flag
  • Mod cellulose polysorbate 60<0.1%No flag
  • Polyglycerol esters of fatty acids · E475<0.1%No flag
  • Sodium<0.1%No flag›
  • SteardylNo flag
  • Salt lactylateNo flag
  • Sod citrateNo flag
  • Disod phosphateNo flag
  • Soya lecithinNo flag›
  • Xanthan gum · E415No flag
  • Mascarpone cheeseNo flag
  • Pasteur creamNo flag
  • Whole milk and cream solids acidulantNo flag
  • Corn syrupNo flag›
  • DextroseNo flag›
  • Glucose syrupNo flag›
  • Sucrose corn syrup blendNo flag
  • Whole eggsNo flag
  • FlourNo flag›
  • Wheat flour enrichNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Barley malt flourNo flag›
  • Soya oilNo flag›
  • CoffeeNo flag›
  • Instant coffeeNo flag
  • Fresh creamNo flag
  • CreamNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- diglyceridesNo flag
  • Bak phdrNo flag
  • Corn starchNo flag›
  • Monocalc phosphateNo flag
  • Cocoa phderNo flag
  • Mod food starchNo flag
  • Van cethyl alcoholNo flag
  • Propylene glycol · E490No flag
  • Bak sodaNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1-2No flag
  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • 40No flag
  • Needs to be refridgeratedNo flag
  • May contain other allergens due to shared production areaNo flag
  • Keep refrigeratedNo flag
Show original label text

tin tiramisu cake contains a bioengineered ingredient, sugar, nondairy top, chater, nonhydro veg oils (may contain palm kernel, palm and or coconut oils) sucrose, dextrose, fructose, nat, art flavors, mod cellulose polysorbate 60, polyglycerol esters of fatty acids, sodium, steardyl, salt lactylate, sod citrate, disod phosphate, soy lecithin, xanthan gum, mascarpone cheese (pasteur cream, whole milk and cream solids acidulant) corn syrup (refined liquid dextrose, glucose syrup, sucrose corn syrup blend) whole eggs, flour (wheat flour enrich (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), soybean oil, coffee (spray dried instant coffee, heavy cream (cream, carrageenan, mono diglycerides, bak phdr (corn starch, monocalc phosphate), cocoa phder, mod food starch, van cethyl alcohol, propylene glycol) bak soda, yellow 5, 6, blue 1-2, red 3, 40,, contains wheat, soy, needs to be refridgerated, may contain other allergens due to shared production area, keep refrigerated,

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 27 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

36 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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