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Cake Boss·Undefined · 0029519238384

Beach Party Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar50.9%—
  • Sugar22%—›
  • Eggs13.6%—›
  • Fortified wheat flour6.8%—
  • Flour3.4%—›
  • E3751.7%—
  • Iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Soya oil3.4%—›
  • Palm oil1.7%—›
  • Sucrose0.8%—›
  • Water0.4%—›
  • Invert sugar0.2%—›
  • High oleic sunflower0.1%—
  • Canola oil<0.1%—›
  • CONTAINS 2% and LESS OF<0.1%—
  • E406<0.1%—
  • E133<0.1%⚠ Moderate
  • E132⚠ Moderate
  • Brown sugar—›
  • Canola oil—›
  • E407⚠ Low
  • Cellulose gel—›
  • E466⚠ Low
  • Cocoa paste—
  • E330—
  • Cocoa processed with alkali—
  • Corn syrup—›
  • Corn starch—›
  • Dextrose—›
  • Egg white—›
  • Egg yolks—›
  • Flip flop decoration—
  • Sugar—›
  • Egg white—›
  • Food starch-modified—›
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E102⚠ High
  • Food starch-modified—›
  • E422—
  • Glyceryl-lacto esters of fatty acids—›
  • Garham flour—
  • E412—
  • Honey—›
  • Hydrogenated cottonseed oil—›
  • Lcactic acid—
  • Raising agent—
  • E500ii—
  • Sodium acid ptrophosphate—
  • E471—
  • Natural and artificial flavouring—
  • Skimmed milk—
  • E435—
  • E433⚠ Low
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • E281⚠ Low
  • E200—
  • PROPYLENE GLYCOL mono- and DIESTERS OF FATTY ACIDS—
  • Salt—›
  • Soya flour—›
  • Soya lecithin—›
  • Surf board decoration—
  • Sugar—›
  • Egg white—›
  • Food starch-modified—›
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E102⚠ High
  • E110⚠ High
  • E171⚠ High
  • Colour—
  • E415—
  • E102⚠ High
  • E110⚠ High
  • Yellow corn flour—
Show original label text

POWDERED SUGAR, SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, LIQUID SUCROSE, WATER, INVERT SUGAR, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF: AGAR-AGAR, BLUE 1 LAKE, BLUE 2 LAKE, BROWN SUGAR, CANOLA OIL, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CHOCOLATE LIQUOR, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, DEXTROSE, EGG WHITES, EGG YOLKS, FLIP FLOP DECORATION (SUGAR, EGG WHITES, FOOD STARCH-MODIFIED, BLUE 1, RED 3, YELLOW 5), FOOD STARCH-MODIFIED, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GARHAM FLOUR, GUAR GUM, HONEY, HYDROGENATED COTTONSEED OIL, LCACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PTROPHOSPHATE), MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, SALT, SOY FLOUR, SOY LECITHIN, SURF BOARD DECORATION (SUGAR, EGG WHITE, FOOD STARCH-MODIFIED, BLUE 1, RED 3, YELLOW 5, YELLOW 6), TITANIUM DIOXIDE (COLOR), XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08LIGHT BROWN SUGARCompoundNot assessed
  9. 09PAPERCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19ALBUMENCompoundNot assessed
  20. 20EGG YOLKCompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  22. 22GLYCERYL-LACTO ESTERS OF FATTY ACIDSActiveNot assessed
  23. 23GLYCERYL LACTOPALMITATE/STEARATECompoundNot assessed
  24. 24HONEYCompoundNot assessed
  25. 25HYDROGENATED COTTONSEED OILCompoundNot assessed
  26. 26SALTCompoundNot assessed
  27. 27SOYBEANCompoundNot assessed
  28. 28SOYBEAN LECITHINCompoundNot assessed
  29. 29Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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