Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cake boss, filled cupcakes, excellent peppermint
Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Fortified wheat flour3%No flag
- Niacin · E3750.8%No flag
- Riboflavin · E101<0.1%No flag
- High oleic sunflower0.8%No flag
- Contains 2% and less of0.2%No flag
- Agar-agar · E406<0.1%No flag
- Colour<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Citric acid · E330<0.1%No flag
- Cocoa processed with alkaliNo flag
- Egg whites egg yolksNo flag
- Glycerin · E422No flag
- Guar gum · E412No flag
- Ivory and red decorative curlsNo flag
- Skimmed milkNo flag
- Natural flavouringNo flag
- Red 40 lake · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Lactic acid · E270No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Mono- and diglycerides · E471No flag
- Natural and artificial flavouringNo flag
- Skimmed milkNo flag
- Polysorbate 60 · E435No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200No flag
- Propylene glycol mono- and diesters of fatty acidsNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Xanthan gum · E415No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, eggs, palm oil, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, high oleic sunflower and/or canola oil, contains 2% or less of: agar-agar. color, carrageenan, cellulose gel, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, egg whites egg yolks, food starch-modified, glycerin, glyceryl-lacto esters of fatty acids, guar gum, hydrogenated cottonseed oil, invert sugar, ivory and red decorative curls (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor, red 40 lake), lactic acid, leavening (baking soda, sodium acid pyrophosphate), mono-and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid), propylene glycol mono-and diesters of fatty acids, salt, soy flour, soy lecithin, titanium dioxide (color), unsweetened chocolate, xanthan gum, yellow 5, yellow 6.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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