Declared allergens
This product declares Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Cake marbré au beurre
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stabilisatoren42%No flag
- Glycerol · E42221%No flag
- Sorbitolen21%No flag
- Raapzaadolie21%No flag
- Gemodificeerd aardappelzetmeel5.3%No flag
- Maiszetmeel2.6%No flag
- Vetzuren1.3%No flag
- Rijsmiddelen0.7%No flag
- Difosfaten0.3%No flag
- Natriumcarbonaten0.3%No flag
- Rijstzetmeel0.3%No flag
- Conserveermiddelen0.2%No flag
- Calciumpropionaat<0.1%No flag
- Rlijk aroma<0.1%No flag
- Kan sporen van soja<0.1%No flag
- Amandelen<0.1%No flag
- HazelnotenNo flag
- Walnoten en pecannoten bevattenNo flag
- Concentré 1 stabilisantNo flag
- Glycérol · E422No flag
- Sorbitols · E420No flag
- Modified potato starchNo flag
- Amidon ériques d'asNo flag
- Raising agent<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Cium<0.1%No flag
- Sorbate de tassium<0.1%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- De nettesNo flag
- De noix de chaleurNo flag
- De la lume et de l'humiditéNo flag
- WeizenmehlNo flag
- Butte reinfettNo flag
- Stabilisatoren Kartoffelstärk MaisstärkeNo flag
- EmulgatorenNo flag
- Monound erinester SpeisefettsäurenNo flag
- SpeisefettsäurenNo flag
- Backtriebmittel Konservieression CalciumpropionatNo flag
- KaliumsorbatNo flag
- MehlNo flag
- Nomores a Kann Spuren von SojaNo flag
- Ecannüssen endale LagerungNo flag
- Vor Wärme und udbaar totNo flag
- Z ce avant leNo flag
- Vao iehe Seitenaufoc hon one Ungeöffnet O REDMI NOTENo flag
- PRO AMANDA S Gemiddelde voedingswaardeNo flag
- Valeurs nutritionnelles moyennesNo flag
- Durchschnittliche Nährwerte PerNo flag
- PourNo flag
- Je 100 g 1729 kJNo flag
Show original label text
at 16%, stabilisatoren (glycerol, sorbitolen), raapzaadolie, water, gemodificeerd aardappelzetmeel, maiszetmeel, vetzuren), rijsmiddelen (difosfaten, natriumcarbonaten), rijstzetmeel, conserveermiddelen (calciumpropionaat, rlijk aroma, Kan sporen van soja, amandelen, hazelnoten, walnoten en pecannoten bevatten, concentré 1 stabilisant (glycérol, sorbitols), huile de navette, eau, amidon modifie de pomme de terre, amidon ériques d'as), poudres à lever (diphosphates, cium, sorbate de tassium), arôme, sel, épaississant 'amandes, de nettes, de noix et de noix de chaleur, de la lume et de l'humidité, Weizenmehl, Butte reinfett 16 %, Stabilisatoren Kartoffelstärk Maisstärke, Emulgatoren (Mono - und erinester Speisefettsäuren), Speisefettsäuren), Backtriebmittel Konservieression Calciumpropionat, Kaliumsorbat), mehl), nomores a Kann Spuren von Soja, ecannüssen endale Lagerung: vor Wärme und udbaar tot: z ce avant le: vao iehe Seitenaufoc hon one Ungeöffnet O REDMI NOTE , PRO AMANDA S Gemiddelde voedingswaarde/ Valeurs nutritionnelles moyennes/ Durchschnittliche Nährwerte Per/Pour/Je 100 g 1729 kJ/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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