Declared allergens
This product declares Dairy, Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 27 May 2025
Cake met 29% Fondantlaag
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Lupin
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Palm6%No flag
- Barn eggs6%No flag
- Stabiliser3%No flag
- Glycerol · E4223%No flag
- Ascorbinezuur · E3001.5%No flag
- Lupin flour0.4%No flag
- Raising agent0.2%No flag
- E5750.2%No flag
- E500<0.1%No flag
- Lemon zest<0.1%No flag
- PreservativeNo flag
- E282No flag
- E202No flag
- EmulsifierNo flag
- E471No flag
- E322No flag
- ColourNo flag
- E160aNo flag
- Citroenzuur · E330No flag
- Skimmed milk powderNo flag
Show original label text
Suiker, _TARWEBLOEM_, plantaardige olie (palm, raap), _SCHARRELEI_, stabilisator: glycerol, ascorbinezuur; glucosestroop, LUPINEMEEL, rijsmiddel: E575, E500; dextrose, citroenrasp, zout, conserveermiddel: E282, E202; emulgator: E471, E322; geconcentreerd rode bietensap, kleurstof: E160a, voedingszuur: citroenzuur, magere _MELKPOEDER_,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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