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- Sugar52.8%—›
- Tapioca starch23.6%—
- Modified potato starch11.8%—
- Degerminated white corn flour5.9%—
- Cocoa with alkali3%—
- Raising agent1.5%—
- E5750.7%—
- E500ii0.4%—
- E450i0.4%—
- Skimmed milk powder0.7%—
- Salt0.4%—›
- Modified cellulose gum0.2%—›
- E150a<0.1%—
- E415<0.1%—
- E477<0.1%—
- E471<0.1%—
- E481—
- Natural flavouring—
- Corn starch—›
- E401—
- E412—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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Sugar, tapioca starch, modified potato starch, degerminated white corn flour, cocoa with alkali, leavening (gluconolactone, sodium bicarbonate, sodium acid pyrophosphate), nonfat dry milk, salt, modified cellulose gum, caramel color (contains sulfites), xanthan gum, propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate, natural flavor, corn starch, sodium alginate, guar gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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