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Cake Moelleux au fromage à raclette et à l'Emmental
Snacks · 3033124715908

Cake Moelleux au fromage à raclette et à l'Emmental

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Mustard
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream39%No flag›
  • Cream25%No flag›
  • Stabiliser14%No flag
  • Carraghénanes · E40714%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • FROMAGE à Raclette22%No flag
  • Cow S milk18.8%No flag
  • Salt0.7%No flag›
  • Lactic ferments0.7%No flag
  • Preservative0.7%No flag
  • Natamycine · E2350.7%No flag
  • Lysozyme · E11050.7%No flag
  • Issu de L'OEUF0.7%No flag
  • Colorants rocou cochenille0.7%No flag
  • Whole egg16.5%No flag
  • Emmental11%No flag
  • Semi skimmed milk5.5%No flag
  • Wheat flour3%No flag›
  • Potato1.5%No flag›
  • Sunflower oil0.8%No flag›
  • Garlic0.4%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Émulsifiant mono- et diglycérides d'acides gras<0.1%No flag
  • Wheat gluten<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxydants esters d'acides gras de l'acide ascorbique acide ascorbiqueNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Natural flavouringNo flag
  • FishNo flag›
  • SoyaNo flag›
  • AlmondNo flag›
  • HazelnutNo flag›
  • WalnutNo flag›
  • Pistachio nutsNo flag
  • CeleryNo flag›
  • MustardNo flag
  • MolluscNo flag
Show original label text

CREME (CREME, stabilisant carraghénanes), FROMAGE à Raclette 22% (LAIT pasteurisé de vache, sel, ferments LACTIQUES, conservateurs : natamycine - Lysozyme (issu de L'OEUF), colorants rocou cochenille), OEUFS entiers, EMMENTAL 11%, LAIT demi-écrémé, farine de BLE, pommes de terre déshydratées, huile de tournesol, ail. sel, épices, émulsifiant mono - et diglycérides d'acides gras, GLUTEN de BLE, stabilisant : diphosphates, antioxydants esters d'acides gras de l'acide ascorbique acide ascorbique, correcteur d'acidité acide citrique, arôme naturel. Peut contenir des traces de CRUSTACES. POISSONS, SOJA, AMANDES, NOISETTES, NOIX, PISTACHES. CELERI, MOUTARDE, MOLLUSQUES.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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