Declared allergens
This product declares Gluten, Molluscs, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Calamari salad
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Japanese tree mushroom23.6%No flag
- Kikurage23.6%No flag
- Stem lettuce3.6%No flag
- Yamakurage3.6%No flag
- Bamboo shout2.3%No flag
- Sesame seed0.1%No flag
- Sodium acetate · E262iNo flag
- Monododium glutamateNo flag
- Natural food colorNo flag
- Annatto · E160bNo flag
- Natural wood smoke flavorNo flag
- Fd and c red no.3 · E127No flag
Show original label text
Squid, japanese tree mushroom (kikurage), soy sauce (water, soybeans, wheat, salt), sugar, stem lettuce (yamakurage), bamboo shout, rapeseed oil, ginger, vinegar, sesame seed, sesame oil, salt, red pepper, sodium acetate, monododium glutamate, natural food color (annatto), natural wood smoke flavor, fd & c red no.3
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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