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  3. Calavo, tortilla chips, guacamole
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Calavo·Snacks · 0070740541200

Calavo, tortilla chips, guacamole

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • White corn57.1%—
  • Vegetable oil21.4%—›
  • Canola oil10.7%—›
  • Soya oil5.4%—›
  • Sunflower oil2.7%—›
  • Guacamole seasoning1.3%—
  • Salt0.7%—›
  • Cheddar cheese0.3%—
  • Pasteurised milk0.2%—
  • Salt<0.1%—›
  • Microbial culture<0.1%—
  • Enzyme<0.1%—›
  • Lactose0.2%—›
  • Whey<0.1%—›
  • Buttermilk<0.1%—›
  • Maltodextrin<0.1%—›
  • Onion<0.1%—›
  • Garlic—›
  • Sour cream—
  • Cream—›
  • Skimmed milk—
  • Microbial culture—
  • Enzyme—›
  • E621⚠ Moderate
  • E330—
  • Spice—›
  • E270—
  • Natural flavouring—
  • E306—
  • E110⚠ High
  • E102⚠ High
  • E171⚠ High
  • E133⚠ Moderate
  • E129⚠ High
  • Corn flour—›
  • Lime1.3%—›
Show original label text

Whole white corn, vegetable oil and/or canola oil and/or soybean oil and/or sunflower oil, guacamole seasoning (salt, cheddar cheese [ pasteurized milk, salt, culture, enzymes], lactose, whey, buttermilk, maltodextrin, onion powder, garlic powder, sour cream [ cream, nonfat milk, culture, enzymes], monosodium glutamate, citric acid, spice, lactic acid, natural flavor, tocopherols, yellow 6 lake, yellow 5 lake, titanium dioxide, blue 1 lake, red 40, corn flour), lime.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11SUNFLOWER OILCompoundNot assessed
  12. 12CALCIUM HYDROXIDECompoundHigh concern
  13. 13Calcium hydroxide, hydrateCompoundNot assessed
  14. 14CALCIUM OXIDECompoundNot assessed

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