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じゃがいも (国産)、植物油、乾燥じゃがいも、脱脂粉乳、 粉末植物油脂、乳等を主要原料とする食品、食塩、 乾燥にんじん、パセリ、こしょう/乳化剤(大豆由来)、調味料(アミノ酸等)、酸化防止剤(V.E、V.C、 チャ抽出物)、香料
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Per-ingredient concern · chemical identity, not food safety
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