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Calbee,คาลบี้Snacks · 8851016220430

ข้าวเกรียบกุ้ง รสฮอตโตะ ซิลลี่ - 75 g

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 11 Jul 2022

Ingredients

  • Wheat flour50%No flag
  • Wheat Flour50%No flag
  • ซอสฮอตโตะ ชิลลี่50%No flag
  • Hotto Chili Sauce50%No flag
  • กุ้งสดNo flag
  • Fresh PrawnNo flag
  • เกลือบริโภคเสริมไอโอดีนNo flag
  • Iodized SaltNo flag
  • SugarNo flag
  • SugarNo flag
  • ใช้วัตถุปรุงแต่งรสอาหารNo flag
  • Flavour EnhancerNo flag
  • มอโนโซเดียมแอล-กลูตาเมตNo flag
  • Monosodium L-GlutamateNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • ไดโซเดียม 5 ไรโบนิวคลีโอไทด์No flag
  • Disodium 5-RibonucleotidesLow

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • วัตถุเจือปนอาหารNo flag
  • Food AdditiveNo flag
  • E500iNo flag
  • E510No flag
  • E330No flag
  • E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • E260) วัตถุที่ให้ความหวานแทนน้ำตาลNo flag
  • SweetenerNo flag
  • ซูคราโลสNo flag
  • SucraloseModerate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • วัตถุกันเสียNo flag
  • E202No flag
  • E211No flag
  • สีสังเคราะห์No flag
  • Artificial ColorNo flag
  • E110No flag
  • แต่งกลิ่นธรรมชาติNo flag
  • แต่งกลิ่นเลียนธรรมชาติNo flag
  • Natural Identical FlavorNo flag
Show original label text

แป้งสาลี (Wheat Flour) 54.2% ซอสฮอตโตะ ชิลลี่ (Hotto Chili Sauce) 33.3% กุ้งสด (Fresh Prawn) 10.0% เกลือบริโภคเสริมไอโอดีน (Iodized Salt) 2.0% น้ำตาล (Sugar) 0.5% ใช้วัตถุปรุงแต่งรสอาหาร (Flavour Enhancer) (มอโนโซเดียมแอล-กลูตาเมต (Monosodium L-Glutamate (INS 621), ไดโซเดียม 5 ไรโบนิวคลีโอไทด์ (Disodium 5-Ribonucleotides (INS 635)) วัตถุเจือปนอาหาร (Food Additive) (INS 500i), INS 510, INS 330, INS 338, INS 260) วัตถุที่ให้ความหวานแทนน้ำตาล (Sweetener) (ซูคราโลส (Sucralose (INS 955))) วัตถุกันเสีย (INS 202, INS 211) สีสังเคราะห์ (Artificial Color) (INS 110) แต่งกลิ่นธรรมชาติ (Natural Flavor) แต่งกลิ่นเลียนธรรมชาติ (Natural Identical Flavor)

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 11 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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