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- えんどう 豆たんぱく55.6%—
- Glucose syrup22.2%—›
- Vegetable oil11.1%—›
- Sugar2.4%—›
- Salt0.2%—›
- Emulsifier0.2%—
- 炭酸 Ca0.2%—
- Stabiliser0.2%—
- 増粘多糖類0.2%—
- Flavouring8%—
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えんどう 豆たんぱく(カナダ製造、ベル ギー製造)、水あめ、植物油、 砂糖、食塩/乳化剤、炭酸 Ca、糊料(増粘多糖類)、香料
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Per-ingredient concern · chemical identity, not food safety
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