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Harvest snaps baked pea crisps
Calbee, St-HubertSnacks · 9351585000000

Harvest snaps baked pea crisps

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 16 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Green peas56.3%No flag
  • Vegetable oil with antioxidant21.9%No flag
  • Vitamin e21.9%No flag›
  • Rice10.9%No flag›
  • Original salt seasoning5.5%No flag
  • Sugar1.6%No flag›
  • Salt0.6%No flag›
  • Maltodextrin0.6%No flag›
  • Yeast extract0.6%No flag›
  • Vegetable oil0.6%No flag›
  • Flavour enhancer0.6%No flag
  • 6350.6%No flag
  • Anti caking agent0.5%No flag
  • 5510.5%No flag
  • Food acid0.5%No flag›
  • 3300.5%No flag
  • Stabiliser2.7%No flag
  • 1702.7%No flag
  • Gluten not detected1.4%No flag
  • Dry place once opened0.7%No flag
  • Consume0.7%No flag
  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

green peas, vegetable oil with antioxidant (vitamin e)], rice, original salt seasoning [sugar, salt, maltodextrin, yeast extract, vegetable oil, flavour enhancer (635), anti caking agent (551), food acid (330)], stabiliser (170). *gluten not detected. 000l dry place once opened, consume

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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