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Key Ingredient Market, Port Wine Cheddar Spread
Caldo International Inc.Dairies · 0013964484229

Key Ingredient Market, Port Wine Cheddar Spread

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 3 Jan 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheddar cheese54.5%No flag
  • Cultured pasteurized milk30.3%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Calcium chloride · E50923.2%No flag
  • Water22.7%No flag›
  • Cream11.4%No flag›
  • Whey protein5.7%No flag›
  • Reduced lactose whey2.8%No flag›
  • Whey1.4%No flag›
  • Cultured dextrose0.7%No flag›
  • Salt0.4%No flag›
  • Guar gum · E4120.2%No flag
  • Port wine<0.1%No flag
  • Natural red wine coloring<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Red beetroot<0.1%No flag›
  • Purple<0.1%No flag
  • Carrot extract<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride), water, cream, whey protein concentrate, reduced lactose whey, whey, cultured dextrose, salt, guar gum, port wine, natural red wine coloring (caramel color, red beet juice, purple, carrot extract)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 3 Jan 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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