Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Victory Brewing Company, Headwaters, Cheddar Dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cheddar53.8%No flag
- Cultured pasteurized milk29.7%No flag
- Guar gum · E4120.4%No flag
- Cream cheese0.2%No flag
- Soured milk0.1%No flag
- Xanthan · E415<0.1%No flag
- Carob bean locust beanNo flag
- Guar gum · E412No flag
- Citric acid · E330<0.1%No flag
- Dried papaya beer<0.1%No flag
- Curry<0.1%No flag
Show original label text
Cheddar (cultured pasteurized milk, salt, enzymes), water, cream, whey protein concentrate, whey, cultured dextrose, salt, guar gum, cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob and/or guar gum), dried pineapple (pineapple, citric acid), dried papaya beer (5.1% alcohol), dried ginger (ginger, sugar), curry powder.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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