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California Pizza Kitchen·0046015171847

Caesar dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vegetable oil51.7%—›
  • Canola26.7%—›
  • Soya oil25%—›
  • Water24.1%—›
  • Romano cheese12.1%—
  • Milk6%—›
  • Microbial culture3%—
  • Salt0.8%—›
  • Enzyme2.2%—›
  • Distilled vinegar6%—›
  • Egg yolk3%—›
  • Dried garlic1.5%—›
  • Less than 2% of parmesan cheese0.8%—
  • Semi skimmed milk0.4%—
  • Microbial culture0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Sugar—›
  • Anchovy paste—›
  • Anchovy—›
  • Salt—›
  • Water—›
  • Salt—›
  • Parmesan cheese flavor—
  • Parmigiano reggiano—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Skimmed milk powder—
  • E339ii—
  • Salt—›
  • Worcestershire sauce—
  • Distilled vinegar—›
  • Molasses—›
  • Sugar—›
  • Water—›
  • Salt—›
  • Anchovy—›
  • Onion—›
  • Garlic—›
  • Clove—›
  • Tamarind—›
  • Natural flavouring—
  • Pepper extract—
  • Spice—›
  • Concentrated lemon juice—
  • Xanthan valuegum—
  • Dehydrated onion—
  • E211⚠ Moderate
  • E202—
  • E385—
  • To protect quality—
  • Anchovy—›
  • Milk—›
  • 20 10% manufactured by—
  • Litehouse—
  • Inc—
  • Sandpoint—
  • Id 83864 cpk is a registered trademark of california pizza kitchen—
  • Inc—
  • And used under license ts 3% loaded with romano and parmesan cheese for a creamier take on a classic caesar—
  • Scan here and call 1-515-800-9006 for more food information—
  • 030.8%—
  • 0 w tm shake well refrigerate0.8%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

vegetable oil (canola and/or soybean oil), water, romano cheese (milk, culture, salt, enzymes), distilled vinegar, egg yolk, dried garlic, less than 2% of parmesan cheese (part skim milk, culture, salt, enzymes), sugar, anchovy paste (anchovies, salt, water), salt, parmesan cheese flavor (parmesan cheese [milk, culture, salt, enzymes], water, skim milk powder, disodium phosphate, salt). worcestershire sauce (distilled vinegar, molasses. sugar, water, salt, anchovy, onion, garlic, clove. tamarind extract, natural flavoring, chile pepper extract), spice, lemon juice concentrate, xanthan valuegum, dried onion, sodium benzoate, potassium sorbate and calcium disodium edta (to protect quality). 17% contains: egg, anchovy, milk. 20 10% manufactured by: litehouse, inc. sandpoint, id 83864 cpk is a registered trademark of california pizza kitchen, inc., and used under license ts 3% loaded with romano and parmesan cheese for a creamier take on a classic caesar. scan here or call 1-515-800-9006 for more food information. 03:0 w tm shake well refrigerate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed
  14. 14DRIED GARLICCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16ANCHOVY PASTECompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19ANCHOVY PREPARATIONCompoundNot assessed
  20. 20MILKCompoundNot assessed

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