Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
California pizza kitchen, hand tossed style crust pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust56.3%No flag
- Niacin · E3757.2%No flag
- Riboflavin · E1010.9%No flag
- Ascorbic acid · E3002.8%No flag
- Flour treatment agent2.8%No flag
- Barbecue sauce21.9%No flag
- Tomato concentrate5.5%No flag
- Contains less than 2% of modified food starch<0.1%No flag
- Mustard<0.1%No flag
- Natural flavouringNo flag
- Cooked diced breaded chicken breast with rib meat10.9%No flag
- Chicken breast meat with rib meat5.5%No flag
- Corn maltodextrin<0.1%No flag
- Natural flavouring<0.1%No flag
- Contains 2% and less of yellow corn flour0.3%No flag
- Molasses powder<0.1%No flag
- Refiners syrup<0.1%No flag
- Cane sugar molassesNo flag
- Caramel color · E150aNo flag
- Sodium phosphates · E339<0.1%No flag
- Natural flavouringNo flag
- FlavouringNo flag
- Corn maltodextrinNo flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- Malic acid · E296No flag
- Low-moisture part-skim mozzarella cheese5.5%No flag
- Semi skimmed milk2.7%No flag
- Lactic ferments1.4%No flag
- Gouda cheese2.7%No flag
- Semi skimmed milk1.4%No flag
- Lactic ferments0.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.2%No flag
- Bacon1.4%No flag
- Cured with0.7%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red onions0.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, soybean oil, salt, ascorbic acid [dough conditioner]), barbecue sauce (water, tomato paste, brown sugar, vinegar, molasses, sugar, salt, apple cider vinegar, contains less than 2% of modified food starch, mustard bran, dried garlic, natural hickory smoke flavor, spice, natural flavor), cooked diced breaded chicken breast with rib meat (chicken breast meat with rib meat, water, seasoning [sugar, salt, yeast extract, corn maltodextrin, modified cornstarch, natural flavors, onion powder, garlic powder], wheat flour, contains 2% or less of yellow corn flour, isolated soy protein, tomato powder, cornstarch, molasses powder [refiners syrup, cane molasses, caramel color], sodium phosphates, natural flavor, flavor [corn maltodextrin, salt, natural flavors, maltodextrin, natural hickory smoke flavor], yeast extract, caramel color, modified cornstarch, onion powder, garlic powder, sunflower oil, spices, salt, citric acid, malic acid, chili pepper, extractives of paprika), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), red onions, cilantro
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Coriander LeafLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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