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Kung Pao Noodle Sauce

Kung Pao Noodle Sauce

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 23 Oct 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water52.1%No flag›
  • Sugar6.9%No flag›
  • Soy sauce6.9%No flag›
  • Water6.9%No flag›
  • Soya bean6.9%No flag›
  • Wheat6.9%No flag›
  • Salt6.7%No flag›
  • Alcohol3.4%No flag›
  • Vinegar1.7%No flag›
  • Lactic acid · E2700.8%No flag
  • Rice vinegar0.4%No flag
  • Sesame oil0.2%No flag›
  • Molasses0.1%No flag›
  • Spring onion<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Olive pomace oil<0.1%No flag
  • Dried garlicNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • PaprikaNo flag›
  • Dehydrated onionNo flag
  • GingerNo flag›
  • Yeast extractNo flag›
  • Xanthan gum · E415No flag
Show original label text

water, sugar, soy sauce, water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, rice vinegar, sesame oil, molasses, green onion, modified corn starch, olive pomace oil, dried garlic, salt, spices, paprika, dried onion, dried ginger, yeast extract, xanthan gum

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 23 Oct 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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