Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
California pizza kitchen, margherita crispy flatbread pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Toppings51.8%No flag
- Mozzarella cheese26.8%No flag
- Skimmed milk24.1%No flag
- Lactic ferments12.1%No flag
- Reduced fat mozzarella cheese0.7%No flag
- Semi skimmed milk0.3%No flag
- Skimmed milk0.2%No flag
- Lactic ferments<0.1%No flag
- Ingredient not in regular mozzarella cheeseNo flag
- Parmesan cheese with basil0.7%No flag
- Parmigiano reggiano0.3%No flag
- Part0.2%No flag
- Skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Potassium sorbate · E2020.2%No flag
- Natamycin to protect flavor<0.1%No flag
- Crust0.7%No flag
- Fortified wheat flour0.3%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E1010.7%No flag
- Extra virgin olive oil0.7%No flag
- Degerminated white corn meal0.7%No flag
- Baking powder0.7%No flag
- Sodium acid pyrophosphate · E450i0.3%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Enzyme blend0.4%No flag
- Enzyme blend0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Sauce0.1%No flag
- Tomato concentrate<0.1%No flag
- Extra virgin olive oil<0.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Toppings: mozzarella cheese (milk, skim-milk, cheese culture, salt, enzymes), reduced fat mozzarella cheese (part-skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), tomatoes, parmesan cheese with basil (parmesan cheese [part - skim milk, cheese culture, salt, enzymes], potassium sorbate & natamycin to protect flavor, basil). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzyme blend (wheat flour, enzymes), enzyme blend (wheat flour, enzymes, ascorbic acid). sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Reduced IronLow concern
- Thiamin MononitrateLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
30 items
Your context
Recent scans
See allProducts you open appear here on this device.