GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Meals
  3. SIGNATURE UNCURED PEPPERONI
SIGNATURE UNCURED PEPPERONI
california pizza kitchen·Meals · 0071921007799

SIGNATURE UNCURED PEPPERONI

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Fortified wheat flour51.4%—
  • Wheat flour26%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24.3%—›
  • Sugar6.5%—›
  • Palm oil6.5%—›
  • Olive oil5.6%—›
  • Salt2.8%—›
  • Baking powder1.4%—
  • E450i0.7%—
  • E500ii0.4%—
  • Corn starch0.2%—›
  • E341i0.2%—
  • Toppings0.7%—
  • Low-moisture part-skim mozzarella cheese0.4%—
  • Semi skimmed milk0.4%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Pepperoni with smoke flavor added<0.1%—
  • Pork<0.1%—›
  • Beef<0.1%—›
  • Salt—›
  • Contains 2% and less of—
  • Spice—›
  • Dextrose—›
  • Paprika—›
  • Lactic ferments—
  • E160c—
  • E301—
  • Flavouring—
  • Smoke flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Mozzarella cheese<0.1%—
  • Milk<0.1%—›
  • Skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Gouda cheese<0.1%—
  • Semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • Tomatoes—›
  • Fontina cheese—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • Basil—›
  • Sauce—
  • Tomato sauce—
  • Tomato sauce—
  • Tomato juice—›
  • E330—
  • E509—
  • Crushed tomatoes—
  • Water—›
  • Tomato concentrate—
  • Sugar—›
  • Dried garlic—›
  • Garlic—›
  • Salt—›
  • Spice—›
  • E330—
  • Soya oil—›
  • Olive oil—›
  • Sodium citrate—›
  • E415—
  • Natural flavouring—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, olive oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni with smoke flavor added (pork, beef, salt, contains 2% or less of: spices, dextrose, paprika, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, smoke flavoring, sodium nitrite, bha, bht, citric acid), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), tomatoes, fontina cheese (cultured milk, salt, enzymes), basil. sauce: tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), concentrated crushed tomatoes, water, tomato paste, sugar, dried garlic, garlic, salt, spice, citric acid, soybean oil, olive oil, sodium citrate, xanthan gum, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04OLIVE OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08TOMATOCompoundNot assessed
  9. 09BASILCompoundNot assessed
  10. 10TOMATO JUICECompoundNot assessed
  11. 11DRIED GARLICCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Sodium citrate (x:1)CompoundNot assessed
  16. 16TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  17. 17Sodium CitrateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

37 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.